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  2. Reiwa 7 Summer Menu

Reiwa 7 Summer Menu

  • *The menu may change depending on the availability of ingredients.
    *The menu for the banquet may change

Summer Rinka Kaiseki Cuisine 4,000 yen (4,400 yen including tax) Available from June 1, 2025

  • Food photos will be posted as they are taken.
SakizukiAyu Nanbanzuke
ZuriTwo kinds of fresh fish of the day, complete set of garnishes
Hot dishesYacon cold noodles
Western plateSea bass meunière
PlatformTomato pot
Steamed foodSteamed Tamaji
Fried foodConger eel tempura
VinegarMizugai
MealWhite rice, vegetable pickles, somen soup
DessertFruits, ice cream, etc.

Summer Ryokuyo Kaiseki Cuisine 6,000 yen (6,600 yen including tax) Available from June 1, 2025

SakizukiUzak Eggplant Dengaku Corn tofu
ZuriThree kinds of fresh fish of the day, garnished with a set
Hot dishesConger eel and summer vegetable jelly
Western plateWagyu (Japanese Beef) Steak
PlatformSeafood ceramic plate
Steamed foodSteamed Tamaji
Fried foodSweetfish tempura
VinegarFuku thread making
MealWhite rice, vegetable pickles, somen soup
DessertFruits, ice cream, etc.

Fugu x Wagyu Kaiseki Dish 9,000 yen (9,900 yen including tax) Available from June 1, 2025

SakizukiFugu tartar sauce, beef shabu salad
ZuriBlowfish Sashimi
Hot dishesMilt and summer vegetable jelly
Western plateWagyu (Japanese Beef) Steak
PlatformBeef sukiyaki
Steamed foodSteamed egg with fugu skin
Fried foodDeep-fried Blowfish
MealFugu tea
DessertFruits, ice cream, etc.

Blowfish Kaiseki Meal 12,000 yen (13,200 yen including tax) Available from June 1, 2025

  • Blowfish Kaiseki Meal can be ordered for two or more people.
SakizukiFugu tartare, Grilled milt, Grilled fugu sake-kasu
ZuriBlowfish Sashimi(platter)
Hot dishesChilled bite-sized somen noodles
Western plateFugu Meuniere with Basil Sauce
PlatformFugu and tomato hotpot
Steamed foodSteamed egg with fugu skin
Fried foodDeep-fried Blowfish
MealFugu risotto
DessertFruits, ice cream, etc.