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Meal

Sakizuki | Seasonal small bowl |
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structure | Two-point assortment set |
Futamono | Awayuki of red fish |
Western plate | chicken basil cream |
Steamed food | Steamed egg custard with Sakura Egg |
Fried food | shrimp tempura |
Vinegar | Nanban-zuke horse mackerel |
Platform | yacon pot |
rice | white pot rice(Shimonoseki rice) |
Bowl | Suimono soup |
Pickled Vegetables | 2 types |
Dessert | Handmade ice cream |
salad | Sungreen special salad |
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Sakizuki | Seasonal small bowl |
structure | Three-point assortment set |
Futamono | simmered vegetables |
Western plate | Sea bream pan with anchovy sauce |
Steamed food | Steamed egg custard with Sakura Egg |
Fried food | stir fried vegetables |
Vinegar | Kinshimaki |
Platform | Yakiniku porcelain plate |
rice | Kamameshi with edible wild plants(Shimonoseki rice) |
Bowl | Suimono soup |
Pickled Vegetables | 2 points |
Dessert | compote |
Sakizuki | Torakawa pork yolk Shutou |
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Zuri | Puffer fish sashimi |
Futamono | Jibu-ni of taro and duck |
Western plate | Japanese black beef steak at Japone sauce |
Steamed food | Sakura Egg chawanmushi |
Fried food | Deep-fried torakawa pork ara |
pot | Puffer fish chirinabe |
rice | Fuku Kamameshi |
Bowl | Kikugawa Somen Noodle Soup |
Pickled Vegetables | Daily |
Dessert | Handmade ice cream |
aperitif | Fugu fin liquor |
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Sakizuki | Seasonal small bowl |
Zuri | Puffer fish sashimi |
Futamono | Boiled blowfish |
Western plate | At the poele anchovy sauce of blowfish |
Steamed food | Sakura Egg chawanmushi |
Fried food | Deep-fried blowfish |
Earthenware pot | Puffer fish dust |
rice | Fugu porridge(Produced in Shimonoseki rice) |
Pickled Vegetables | Daily |
Dessert | Handmade ice cream |
Menu | hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert |
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Adult(s) | Three kinds of small bowls/Grilled fish/pot/salad/White kamameshi/miso soup/Raw egg/Natto/Seaweed/Coffee |
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Children | Wiener/Scrambled eggs/meatball/salad/rice ball/miso soup/juice |
Blowfish Sashimi | 2,200 yen for 1 person |
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Deep-fried Blowfish | 1,650 yen |
Wagyu (Japanese Beef) Steak | 100g ¥4,400 |
Assorted sashimi | 5,500 yen(2-3 servings) |
Assorted sashimi | 11,000 yen(4 to 5 servings) |