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Sungreen Kikugawa
083-287-1760
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Meal

Hospitality dishes

The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.

  • 【Limited to Spring】　Rinka Kaiseki Cuisine

    【Spring 2025　Rinka Kaiseki cuisine】:Seasonal flavors and elegant Japanese hospitality.Enjoy a dish that will satisfy your soul.
    Limited time offer from March 1, 2025 to May 31, 2025!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menu may change due to availability

    • Rinka Kaiseki cuisine

      Sakizuki

      		Spring vegetable and shrimp cocktail

      Zuri

      		Two kinds of fresh fish of the day, complete set of garnishes

      Hot dishes

      		Steamed sea bream with cherry blossom flavor

      Platform

      		Young bamboo shoots hotpot

      Western plate

      		Roast pork

      Steamed food

      		Steamed Tamaji

      Fried food

      		Deep-fried puffer fish with yukari sauce

      Vinegar

      		Obike

      Meal

      		White rice, shellfish soup, vegetable pickles

      Dessert

      		Ice cream
      Rate
      4,400 yen
      Period available:
      March 1st to May 31st

  • 【Limited to Spring】Ryokuyo Kaiseki Cuisine

    【Spring 2025　Ryokuyo Kaiseki Cuisine】:Please enjoy a little luxury.Enjoy a colorful dish.
    Limited time offer from March 1, 2025 to May 31, 2025!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menus may change due to purchasing reasons.

    • Ryokuyo Kaiseki Cuisine

      Sakizuki

      		Spring vegetable and shrimp cocktail

      Appetizers

      		Assortment

      Zuri

      		Three kinds of fresh fish of the day, garnished with a plate

      Hot dishes

      		Steamed sea bream with cherry blossom flavor

      Western plate

      		Beef steak

      Platform

      		Haruka pot

      Steamed food

      		Steamed Tamaji

      Fried food

      		Deep fried crab meat

      Vinegar

      		Steamed abalone

      Meal

      		White rice, shellfish soup, vegetable pickles

      Dessert

      		Ice cream
      Rate
      6,600 yen
      Period available:
      March 1st to May 31st

  • Fuku x Wagyu Kaiseki cuisine

    Recommended for those who want to enjoy a variety of blowfish and meat!
    *The menu for the banquet may change

    • Fuku x Wagyu Kaiseki cuisine

      Sakizuki

      		Spring vegetable and shrimp cocktail

      Appetizers

      		Appetizer platter of the day

      Zuri

      		Puffer fish sashimi

      Hot dishes

      		Steamed puffer fish with cherry blossoms

      Western plate

      		Wagyu (Japanese Beef) Steak

      Platform

      		Blowfish young bamboo shoot hotpot

      Steamed food

      		Steamed puffer fish skin

      Fried food

      		Deep-fried puffer fish with yukari sauce

      Meal

      		Beef rice, shellfish soup, vegetable pickles

      Dessert

      		Ice cream
      Rate
      9,900 yen
      Period available:
      December 1st to February 28th

  • Fuku course

    【Fuku course】Fugu and enjoy the luxury of winter!
    The light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.

    • Blowfish Kaiseki Meal

      aperitif

      		Blowfish fin sake

      Sakizuki

      		Grilled milt of puffer fish, grilled with salted koji, puffer fish dressed with kinome leaf buds

      Zuri

      		Puffer fish sashimi(platter)

      Hot dishes

      		Steamed puffer fish with cherry blossoms

      Western plate

      		Blowfish steak

      Platform

      		Puffer fish chirinabe

      Steamed food

      		Steamed puffer fish skin

      Fried food

      		Fried Fugu

      Meal

      		Blowfish rice porridge Vegetable pickles

      Dessert

      		Ice cream
      Rate
      13,200 yen
      Period available:
      December 1st to February 28th

  • Children's set meal

    • Children's set meal

      Menu

      		hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert
      Rate
      1,650 yen(Tax included)
      Period available:
      From 18:00 to 21:00

  • Breakfast

    Have a Japanese breakfast at the inn.Hot rice and miso soup
    It makes you eat well from the morning.

    • Breakfast

      Adult(s)

      		Three kinds of small bowls/pottery/pot/salad /Steamed tofu/White rice /miso soup /Vegetable pickles /Natto /Seaweed/Coffee

      Children

      		Wiener/Scrambled eggs/meatball/salad/rice ball/miso soup/juice
      Period available:
      From 7:00 to 9:00

  • Single dish

    • Menu　　*Pre-booking only

      Blowfish Sashimi

      		2,200 yen for 1 person

      Deep-fried Blowfish

      		1,650 yen

      Wagyu (Japanese Beef) Steak

      		100g ¥4,400

      Assorted sashimi

      		5,500 yen(2-3 servings)

      Assorted sashimi

      		11,000 yen(4 to 5 servings)
      Rate
      All prices include tax.

  • Dessert Plate

    The dessert plate can be inscribed with your favorite message.

    • Dessert Plate

      Dessert Plate

      		Why not send a cake with a message for a celebration or surprise? The cake size is No. 4, 12cm in diameter.
      Rate
      1650 yen(Tax included)