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Meal

Hospitality dishes

The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.
  • 【Limited to Winter】 Rinka Kaiseki Cuisine

    From December 1, 2025
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menu may change due to availability
    • Rinka Kaiseki cuisine

      Sakizuki

      Boiled crab

      Zuri

      Two kinds of fresh fish of the day, complete set of garnishes

      Hot dishes

      Braised beef tendon

      Platform

      Yellowtail and grated radish hotpot

      Western plate

      Charcoal grilled duck

      Steamed food

      Steamed Tamaji

      Fried food

      Fried monkfish

      Vinegar

      Cloud roe and ponzu sauce

      Meal

      White rice, miso soup, pickled vegetables

      Dessert

      Ice cream
      Rate
      4,400 yen
      Period available:
      From December 1st
  • 【Limited to Winter】Ryokuyo Kaiseki Cuisine

    From December 1, 2025
    Please enjoy this opportunity.
    *Please understand that the photos are for illustrative purposes only.
    *The menu for the banquet may change
    *Menus may change due to purchasing reasons.
    • Ryokuyo Kaiseki Cuisine

      Appetizer/Appetizer

      Smoked mackerel/Monk liver/Deep-fried cloud roe

      Zuri

      Three kinds of fresh fish of the day, garnished with a plate

      Hot dishes

      Steamed tilefish Domyoji

      Western plate

      Wagyu (Japanese Beef) Steak

      Platform

      Crab hotpot

      Steamed food

      Steamed Tamaji

      Fried food

      Deep-fried duck

      Vinegar

      Grilled puffer fish

      Meal

      White rice, miso soup, pickled vegetables

      Dessert

      Ice cream
      Rate
      6,600 yen
      Period available:
      From December 1st
  • Fuku x Wagyu Kaiseki cuisine

    *The photograph is an image

    *The menu for the banquet may change
    • Fuku x Wagyu Kaiseki cuisine

      Sakizuki

      Grilled milt

      Appetizers

      Grilled Wagyu beef salad

      Zuri

      Blowfish Sashimi

      Hot dishes

      Steamed puffer fish (Domyoji)

      Western plate

      Wagyu (Japanese Beef) Steak

      Platform

      Wagyu beef tendon stew hot pot

      Steamed food

      Steamed puffer fish skin

      Fried food

      Deep-fried blowfish

      Meal

      Beef rice, pickled vegetables, miso soup

      Dessert

      Ice cream
      Rate
      9,900 yen
  • Fuku course

    The light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.

    *The photograph is an image
    • Blowfish Kaiseki Meal

      aperitif

      Blowfish fin sake

      Sakizuki

      Grilled pufferfish milt and sea urchin 

      Appetizers

      Frozen boiled puffer fish

      Zuri

      Blowfish Sashimi(platter)

      Hot dishes

      Steamed puffer fish (Domyoji)

      Western plate

      Blowfish gratin

      Platform

      Puffer fish chirinabe

      Steamed food

      Steamed puffer fish skin

      Fried food

      Deep-fried blowfish

      Meal

      Rice porridge Pickled vegetables

      Dessert

      Ice cream
      Rate
      13,200 yen
  • Children's set meal

    • Children's set meal

      Menu

      hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert
      Rate
      1,650 yen(Tax included)
  • Breakfast

    Have a Japanese breakfast at the inn.Hot rice and miso soup
    It makes you eat well from the morning.
    Serving time is from 7:00 to 9:00
  • Single dish

    • Menu  *Pre-booking only

      Blowfish Sashimi

      2,200 yen for 1 person

      Deep-fried Blowfish

      1,650 yen

      Wagyu (Japanese Beef) Steak

      100g ¥4,400

      Assorted sashimi

      5,500 yen(2-3 servings)

      Assorted sashimi

      11,000 yen(4 to 5 servings)
      Rate
      All prices include tax.
  • Dessert Plate

    • Dessert Plate

      Dessert Plate

      Why not send a cake with a message for a celebration or surprise? The cake size is No. 4, 12cm in diameter.Please choose from chocolate or strawberry flavors*Fruit sold out
      Rate
      1650 yen(Tax included)