Reservation confirmation / cancellation
language
Sungreen Kikugawa
083-287-1760
Reservation
  1. Top
  2. Meal

Meal

Hospitality dishes

The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.

  • 【Limited to Autumn】　Rinka Kaiseki Cuisine

    Limited time offer from September 1, 2024 to November 30, 2024!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menu may change due to availability

    • Rinka Kaiseki cuisine

      3 types of small dishes

      		Pumpkin tofu with chrysanthemum flowers and vinegared mozuku seaweed

      Construction

      		Two kinds of fresh fish of the day, complete set of garnishes

      Small pot

      		Pork loin and mushroom hotpot

      Mixture

      		Dutch-style boiled eggplant, Matsutake mushrooms, small potatoes, maple leaf gluten, cherry tomatoes boiled in honey

      Western plate

      		Grilled hairtail fish with herbs and balsamic sauce

      Steamed food

      		Steamed Tamaji

      Meal

      		White rice, red miso soup, pickled vegetables

      Dessert

      		Ants
      Rate
      4,400 yen
      Period available:
      September 1st to November 30th

  • 【Limited to Autumn】Ryokuyo Kaiseki Cuisine

    Limited time offer from September 1, 2024 to November 30, 2024!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menus may change due to purchasing reasons.

    • Ryokuyo Kaiseki Cuisine

      small bowl

      		Pumpkin tofu

      Appetizers

      		Chrysanthemum dressing, Myoga potato sushi, muscovado Ishigaki Masatake, peanuts, hot smoked salmon, simmered shrimp

      Construction

      		Three kinds of fresh fish of the day, garnished with a plate

      Small pot

      		Hamo shabu-shabu hotpot

      Mixture

      		Dutch-style boiled eggplant, Matsutake mushrooms, small potatoes, maple leaf gluten, cherry tomatoes boiled in honey

      Grilled Dish

      		Grilled Choshu chicken wrapped in bamboo skin

      Steamed food

      		Steamed Tamaji

      Meal

      		White rice, red miso soup, pickled vegetables

      Dessert

      		Ants
      Rate
      6,600 yen
      Period available:
      September 1st to November 30th

  • Fuku x Wagyu Kaiseki cuisine

    Recommended for those who want to enjoy a variety of blowfish and meat!
    *The menu for the banquet may change

    • Fuku x Wagyu Kaiseki cuisine

      Through

      		Grilled beef nigiri sushi, blowfish temari sushi

      Appetizers

      		Appetizer platter of the day

      Construction

      		Blowfish Sashimi

      Grilled Dish

      		Beef teppanyaki

      Pot

      		Bite-sized cold noodles

      Steamed food

      		Steamed puffer fish skin

      Fried food

      		Deep-fried blowfish

      Meal

      		Blowfish rice pot soup vegetable pickles

      Dessert

      		Ice cream
      Rate
      9,900 yen
      Period available:
      September 1st to November 30th

  • Fuku course

    The light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.

    • Blowfish Kaiseki Meal

      aperitif

      		Fukufin sake

      Three delicacies

      		Blowfish temari sushi, sweet-simmered fins, boiled and frozen

      Zuri

      		Puffer fish sashimi(platter)

      pot

      		Blowfish Hot Pot

      Palate cleanser

      		Seasonal sorbet

      Grilled Dish

      		Grilled puffer fish with sake kasu and grilled mushrooms with shaved ice

      Steamed food

      		Steamed puffer fish

      Oily foods

      		Deep-fried blowfish

      Meal

      		Fugu rice porridge, vegetable pickles

      Dessert

      		Fruit of the day
      Rate
      13,200 yen
      Period available:
      September 1st to November 30th

  • Children's set meal

    • Children's set meal

      Menu

      		hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert
      Rate
      1,650 yen(Tax included)
      Period available:
      From 18:00 to 21:00

  • Breakfast

    Have a Japanese breakfast at the inn.Hot rice and miso soup,
    Eating such as dried fish starts in the morning.

    • Breakfast

      Adult(s)

      		Three kinds of small bowls/pottery/pot/salad /Steamed tofu/White rice /miso soup /Vegetable pickles /Natto /Seaweed/Coffee

      Children

      		Wiener/Scrambled eggs/meatball/salad/rice ball/miso soup/juice
      Period available:
      From 7:00 to 9:00

  • Single dish

    • Menu　　*Pre-booking only

      Blowfish Sashimi

      		2,200 yen for 1 person

      Deep-fried Blowfish

      		1,650 yen

      Wagyu (Japanese Beef) Steak

      		100g ¥4,400

      Assorted sashimi

      		5,500 yen(2-3 servings)

      Assorted sashimi

      		11,000 yen(4 to 5 servings)
      Rate
      All prices include tax.