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Meal

Hospitality dishes

The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.
  • 【Limited to Summer】 Rinka Kaiseki Cuisine

    Limited time offer from June 1, 2025 to August 31, 2025!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menu may change due to availability
    • Rinka Kaiseki cuisine

      Sakizuki

      Ayu Nanbanzuke

      Zuri

      Two kinds of fresh fish of the day, complete set of garnishes

      Cold bowl

      Yacon cold noodles

      Platform

      Tomato pot

      Western plate

      Sea bass meunière with basil sauce

      Steamed food

      Steamed Tamaji

      Fried food

      Conger eel tempura

      Vinegar

      Mizugai

      Meal

      White rice, somen soup, vegetable pickles

      Dessert

      Ice cream
      Rate
      4,400 yen
      Period available:
      June 1st to August 31st
  • 【Limited to Summer】Ryokuyo Kaiseki Cuisine

    Limited time offer from June 1, 2025 to August 31, 2025!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menus may change due to purchasing reasons.
    • Ryokuyo Kaiseki Cuisine

      Sakizuki

      Uzak Vinegared Mozuku Seaweed and Corn Tofu

      Zuri

      Three kinds of fresh fish of the day, garnished with a plate

      Cold bowl

      Conger eel and summer vegetable jelly

      Western plate

      Wagyu (Japanese Beef) Steak

      Platform

      Seafood ceramic plate

      Steamed food

      Steamed Tamaji

      Fried food

      Sweetfish tempura

      Vinegar

      Fuku thread making

      Meal

      White rice, somen soup, vegetable pickles

      Dessert

      Ice cream
      Rate
      6,600 yen
      Period available:
      June 1st to August 31st
  • Fuku x Wagyu Kaiseki cuisine

    Recommended for those who want to enjoy a variety of blowfish and meat!
    *The menu for the banquet may change
    • Fuku x Wagyu Kaiseki cuisine

      Sakizuki

      Fugu tartar sauce, beef shabu salad

      Zuri

      Blowfish Sashimi

      Cold bowl

      Fugu milt and summer vegetable jelly

      Western plate

      Wagyu (Japanese Beef) Steak

      Platform

      Beef sukiyaki

      Steamed food

      Steamed egg with fugu skin

      Fried food

      Deep-fried Blowfish

      Meal

      Fugu chazuke Vegetable pickles

      Dessert

      Ice cream
      Rate
      9,900 yen
  • Fuku course

    The light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.
    In the summer, enjoy risotto after a refreshing tomato hotpot.
    • Blowfish Kaiseki Meal

      aperitif

      Blowfish fin sake

      Sakizuki

      Grilled puffer milt, grilled puffer fish sake kasu, puffer fish tartar sauce

      Zuri

      Blowfish Sashimi(platter)

      Cold bowl

      Bite-sized Somen Noodles

      Western plate

      Fugu Meuniere with Basil Sauce

      Platform

      Fugu and tomato hotpot(Earthenware pot)

      Steamed food

      Steamed egg with fugu skin

      Fried food

      Deep fried fugu

      Meal

      Fugu risotto with pickled vegetables

      Dessert

      Ice cream
      Rate
      13,200 yen
  • Children's set meal

    • Children's set meal

      Menu

      hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert
      Rate
      1,650 yen(Tax included)
  • Breakfast

    Have a Japanese breakfast at the inn.Hot rice and miso soup
    It makes you eat well from the morning.
    Serving time is from 7:00 to 9:00
  • Single dish

    • Menu  *Pre-booking only

      Blowfish Sashimi

      2,200 yen for 1 person

      Deep-fried Blowfish

      1,650 yen

      Wagyu (Japanese Beef) Steak

      100g ¥4,400

      Assorted sashimi

      5,500 yen(2-3 servings)

      Assorted sashimi

      11,000 yen(4 to 5 servings)
      Rate
      All prices include tax.
  • Dessert Plate

    • Dessert Plate

      Dessert Plate

      Why not send a cake with a message for a celebration or surprise? The cake size is No. 4, 12cm in diameter.Please choose from chocolate, strawberry, or fruit flavors.
      Rate
      1650 yen(Tax included)