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Hospitality dishes
The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.
- 【Limited to Autumn】 Rinka Kaiseki CuisineLimited time offer from September 1, 2024 to November 30, 2024!
Please enjoy this opportunity.
*The menu for the banquet may change
*Menu may change due to availabilityRinka Kaiseki cuisine
3 types of small dishes
Pumpkin tofu with chrysanthemum flowers and vinegared mozuku seaweed Construction
Two kinds of fresh fish of the day, complete set of garnishes Small pot
Pork loin and mushroom hotpot Mixture
Dutch-style boiled eggplant, Matsutake mushrooms, small potatoes, maple leaf gluten, cherry tomatoes boiled in honey Western plate
Grilled hairtail fish with herbs and balsamic sauce Steamed food
Steamed Tamaji Meal
White rice, red miso soup, pickled vegetables Dessert
Ants Rate4,400 yenPeriod available:September 1st to November 30th
- 【Limited to Autumn】Ryokuyo Kaiseki CuisineLimited time offer from September 1, 2024 to November 30, 2024!
Please enjoy this opportunity.
*The menu for the banquet may change
*Menus may change due to purchasing reasons.Ryokuyo Kaiseki Cuisine
small bowl
Pumpkin tofu Appetizers
Chrysanthemum dressing, Myoga potato sushi, muscovado Ishigaki Masatake, peanuts, hot smoked salmon, simmered shrimp Construction
Three kinds of fresh fish of the day, garnished with a plate Small pot
Hamo shabu-shabu hotpot Mixture
Dutch-style boiled eggplant, Matsutake mushrooms, small potatoes, maple leaf gluten, cherry tomatoes boiled in honey Grilled Dish
Grilled Choshu chicken wrapped in bamboo skin Steamed food
Steamed Tamaji Meal
White rice, red miso soup, pickled vegetables Dessert
Ants Rate6,600 yenPeriod available:September 1st to November 30th
- Fuku x Wagyu Kaiseki cuisineRecommended for those who want to enjoy a variety of blowfish and meat!
*The menu for the banquet may changeFuku x Wagyu Kaiseki cuisine
Through
Grilled beef nigiri sushi, blowfish temari sushi Appetizers
Appetizer platter of the day Construction
Blowfish Sashimi Grilled Dish
Beef teppanyaki Pot
Bite-sized cold noodles Steamed food
Steamed puffer fish skin Fried food
Deep-fried blowfish Meal
Blowfish rice pot soup vegetable pickles Dessert
Ice cream Rate9,900 yenPeriod available:September 1st to November 30th
- Fuku courseThe light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.
Blowfish Kaiseki Meal
aperitif
Fukufin sake Three delicacies
Blowfish temari sushi, sweet-simmered fins, boiled and frozen Zuri
Puffer fish sashimi(platter) pot
Blowfish Hot Pot Palate cleanser
Seasonal sorbet Grilled Dish
Grilled puffer fish with sake kasu and grilled mushrooms with shaved ice Steamed food
Steamed puffer fish Oily foods
Deep-fried blowfish Meal
Fugu rice porridge, vegetable pickles Dessert
Fruit of the day Rate13,200 yenPeriod available:September 1st to November 30th
- Children's set meal
Children's set meal
Menu
hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert Rate1,650 yen(Tax included)Period available:From 18:00 to 21:00
- BreakfastHave a Japanese breakfast at the inn.Hot rice and miso soup,
Eating such as dried fish starts in the morning.Breakfast
Adult(s)
Three kinds of small bowls/pottery/pot/salad /Steamed tofu/White rice /miso soup /Vegetable pickles /Natto /Seaweed/Coffee Children
Wiener/Scrambled eggs/meatball/salad/rice ball/miso soup/juice Period available:From 7:00 to 9:00
- Single dish
Menu *Pre-booking only
Blowfish Sashimi
2,200 yen for 1 person Deep-fried Blowfish
1,650 yen Wagyu (Japanese Beef) Steak
100g ¥4,400 Assorted sashimi
5,500 yen(2-3 servings) Assorted sashimi
11,000 yen(4 to 5 servings) RateAll prices include tax.