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Meal

Hospitality dishes

The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.
  • 【Limited to Autumn】 Rinka Kaiseki Cuisine

    Limited time offer from September 1st, 2025 to November 30th, 2025!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menu may change due to availability
    • Rinka Kaiseki cuisine

      Sakizuki

      Walnut Shiraae

      Zuri

      Two kinds of fresh fish of the day, complete set of garnishes

      Hot dishes

      Yacon hot noodles

      Platform

      Anglerfish hotpot

      Western plate

      Beef tongue steak

      Steamed food

      Steamed Tamaji

      Fried food

      Deep-fried whale

      Vinegar

      Pacific saury dressed with shaved ice

      Meal

      White rice, miso soup, pickled vegetables

      Dessert

      Ice cream
      Rate
      4,400 yen
      Period available:
      September 1st to November 30th
  • 【Limited to Autumn】Ryokuyo Kaiseki Cuisine

    Limited time offer from September 1st, 2025 to November 30th, 2025!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menus may change due to purchasing reasons.
    • Ryokuyo Kaiseki Cuisine

      Appetizer/Appetizer

      Walnut Shiraae / Monkfish Liver Tofu / Kyoho Grape with Mizore

      Zuri

      Three kinds of fresh fish of the day, garnished with a plate

      Hot dishes

      Earthenware pot

      Western plate

      Beef steak

      Platform

      duck hotpot

      Steamed food

      Steamed Tamaji

      Fried food

      Eel tempura

      Vinegar

      Whale bacon

      Meal

      White rice, miso soup, pickled vegetables

      Dessert

      Ice cream
      Rate
      6,600 yen
      Period available:
      September 1st to November 30th
  • Fuku x Wagyu Kaiseki cuisine

    *The photograph is an image

    *The menu for the banquet may change
    • Fuku x Wagyu Kaiseki cuisine

      Sakizuki

      Grilled puffer fish with sake lees

      Appetizers

      Braised beef tendon

      Zuri

      Blowfish Sashimi

      Hot dishes

      Earthenware pot

      Western plate

      Wagyu (Japanese Beef) Steak

      Platform

      Puffer fish chirinabe

      Steamed food

      Steamed puffer fish skin

      Fried food

      Deep-fried blowfish

      Meal

      Grilled Wagyu beef rice ball, pickled vegetables, miso soup

      Dessert

      Ice cream
      Rate
      9,900 yen
  • Fuku course

    The light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.

    *The photograph is an image
    • Blowfish Kaiseki Meal

      aperitif

      Blowfish fin sake

      Sakizuki

      Grilled pufferfish milt and sake lees 

      Appetizers

      Pufferfish with shaved ice

      Zuri

      Blowfish Sashimi(platter)

      Hot dishes

      Earthenware pot

      Western plate

      Grilled puffer fish with maple leaves

      Platform

      Puffer fish chirinabe

      Steamed food

      Steamed puffer fish skin

      Fried food

      Deep-fried blowfish

      Meal

      Rice porridge Pickled vegetables

      Dessert

      Ice cream
      Rate
      13,200 yen
  • Children's set meal

    • Children's set meal

      Menu

      hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert
      Rate
      1,650 yen(Tax included)
  • Breakfast

    Have a Japanese breakfast at the inn.Hot rice and miso soup
    It makes you eat well from the morning.
    Serving time is from 7:00 to 9:00
  • Single dish

    • Menu  *Pre-booking only

      Blowfish Sashimi

      2,200 yen for 1 person

      Deep-fried Blowfish

      1,650 yen

      Wagyu (Japanese Beef) Steak

      100g ¥4,400

      Assorted sashimi

      5,500 yen(2-3 servings)

      Assorted sashimi

      11,000 yen(4 to 5 servings)
      Rate
      All prices include tax.
  • Dessert Plate

    • Dessert Plate

      Dessert Plate

      Why not send a cake with a message for a celebration or surprise? The cake size is No. 4, 12cm in diameter.Please choose from chocolate or strawberry flavors*Fruit sold out
      Rate
      1650 yen(Tax included)