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- Meal
Meal
Hospitality dishes
The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.
- 【Limited to Summer】 Rinka Kaiseki Cuisine
【Summer 2025_Rinka Kaiseki Cuisine】:Seasonal flavors and elegant Japanese hospitality.Enjoy a dish that will satisfy your soul.Limited time offer from June 1, 2025 to August 31, 2025!
Please enjoy this opportunity.
*The menu for the banquet may change
*Menu may change due to availabilityRinka Kaiseki cuisine
Sakizuki
Ayu Nanbanzuke Zuri
Two kinds of fresh fish of the day, complete set of garnishes Cold bowl
Yacon cold noodles Platform
Tomato pot Western plate
Sea bass meunière with basil sauce Steamed food
Steamed Tamaji Fried food
Conger eel tempura Vinegar
Mizugai Meal
White rice, somen soup, vegetable pickles Dessert
Ice cream Rate4,400 yenPeriod available:June 1st to August 31st
- 【Limited to Summer】Ryokuyo Kaiseki Cuisine
【Summer 2025_Ryokuyo Kaiseki Cuisine】:Please enjoy a little luxury.Enjoy a colorful dish.Limited time offer from June 1, 2025 to August 31, 2025!
Please enjoy this opportunity.
*The menu for the banquet may change
*Menus may change due to purchasing reasons.Ryokuyo Kaiseki Cuisine
Sakizuki
Uzak Vinegared Mozuku Seaweed and Corn Tofu Zuri
Three kinds of fresh fish of the day, garnished with a plate Cold bowl
Conger eel and summer vegetable jelly Western plate
Wagyu (Japanese Beef) Steak Platform
Seafood ceramic plate Steamed food
Steamed Tamaji Fried food
Sweetfish tempura Vinegar
Fuku thread making Meal
White rice, somen soup, vegetable pickles Dessert
Ice cream Rate6,600 yenPeriod available:June 1st to August 31st
- Fuku x Wagyu Kaiseki cuisine
【Fugu x Wagyu beef】A luxurious banquet meal featuring Torafuku (Japanese blowfish) and Japanese beef!Recommended for those who want to enjoy a variety of blowfish and meat!
*The menu for the banquet may changeFuku x Wagyu Kaiseki cuisine
Sakizuki
Fugu tartar sauce, beef shabu salad Zuri
Blowfish Sashimi Cold bowl
Fugu milt and summer vegetable jelly Western plate
Wagyu (Japanese Beef) Steak Platform
Beef sukiyaki Steamed food
Steamed egg with fugu skin Fried food
Deep-fried Blowfish Meal
Fugu chazuke Vegetable pickles Dessert
Ice cream Rate9,900 yen
- Fuku course
【Fuku course】All kinds of fuguThe light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.
In the summer, enjoy risotto after a refreshing tomato hotpot.Blowfish Kaiseki Meal
aperitif
Blowfish fin sake Sakizuki
Grilled puffer milt, grilled puffer fish sake kasu, puffer fish tartar sauce Zuri
Blowfish Sashimi(platter) Cold bowl
Bite-sized Somen Noodles Western plate
Fugu Meuniere with Basil Sauce Platform
Fugu and tomato hotpot(Earthenware pot) Steamed food
Steamed egg with fugu skin Fried food
Deep fried fugu Meal
Fugu risotto with pickled vegetables Dessert
Ice cream Rate13,200 yen
- Children's set meal
Children's set meal
Menu
hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert Rate1,650 yen(Tax included)
- Breakfast
BreakfastHave a Japanese breakfast at the inn.Hot rice and miso soup
It makes you eat well from the morning.
Serving time is from 7:00 to 9:00 - Single dish
Menu *Pre-booking only
Blowfish Sashimi
2,200 yen for 1 person Deep-fried Blowfish
1,650 yen Wagyu (Japanese Beef) Steak
100g ¥4,400 Assorted sashimi
5,500 yen(2-3 servings) Assorted sashimi
11,000 yen(4 to 5 servings) RateAll prices include tax.
- Dessert Plate
The dessert plate can be inscribed with your favorite message.Dessert Plate
Dessert Plate
Why not send a cake with a message for a celebration or surprise? The cake size is No. 4, 12cm in diameter.Please choose from chocolate, strawberry, or fruit flavors. Rate1650 yen(Tax included)
