Reservation confirmation / cancellation
language
Sungreen Kikugawa
083-287-1760
Reservation
  1. Top
  2. Meal

Meal

Hospitality dishes

The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.

  • 【Limited to Winter】　Rinka Kaiseki Cuisine

    Limited time offer from December 1, 2024 to February 28, 2025!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menu may change due to availability

    • Rinka Kaiseki cuisine

      3 types of small dishes

      		White milt tofu, brown sea cucumber, smoked salmon

      Zuri

      		Two kinds of fresh fish of the day, complete set of garnishes

      Hot dishes

      		Steamed tilefish Domyoji

      Platform

      		Cloud shavings hotpot

      Western plate

      		Tandoori Chicken

      Steamed food

      		Steamed Tamaji

      Fried food

      		Deep-fried whale

      Vinegar

      		Grilled puffer fish

      Meal

      		White rice, miso soup, pickled vegetables

      Dessert

      		Ice cream
      Rate
      4,400 yen
      Period available:
      December 1st to February 28th

  • 【Limited to Winter】Ryokuyo Kaiseki Cuisine

    Limited time offer from December 1, 2024 to February 28, 2025!
    Please enjoy this opportunity.
    *The menu for the banquet may change
    *Menus may change due to purchasing reasons.

    • Ryokuyo Kaiseki Cuisine

      Appetizers

      		Assortment

      Zuri

      		Three kinds of fresh fish of the day, garnished with a plate

      Hot dishes

      		Steamed tilefish Domyoji

      Western plate

      		Beef steak

      Platform

      		Crab hotpot

      Steamed food

      		Steamed Tamaji

      Fried food

      		Fried flounder

      Vinegar

      		Cloud roe and ponzu sauce

      Meal

      		White rice, miso soup, pickled vegetables

      Dessert

      		Ice cream
      Rate
      6,600 yen
      Period available:
      December 1st to February 28th

  • Fuku x Wagyu Kaiseki cuisine

    Recommended for those who want to enjoy a variety of blowfish and meat!
    *The menu for the banquet may change

    • Fuku x Wagyu Kaiseki cuisine

      Appetizers

      		Appetizer platter of the day

      Zuri

      		Puffer fish sashimi

      Hot dishes

      		Steamed puffer fish (Domyoji)

      Western plate

      		Wagyu (Japanese Beef) Steak

      Platform

      		Wagyu beef sukiyaki

      Steamed food

      		Steamed puffer fish skin

      Fried food

      		Deep-fried blowfish

      Meal

      		Blowfish rice, miso soup, pickled vegetables

      Dessert

      		Ice cream
      Rate
      9,900 yen
      Period available:
      December 1st to February 28th

  • Fuku course

    【Fuku course】Fugu and enjoy the luxury of winter!
    The light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.

    • Blowfish Kaiseki Meal

      Sakizuki

      		Milt tofu, grilled milt, and grilled puffer fish sake-kasu

      Zuri

      		Puffer fish sashimi(platter)

      Hot dishes

      		Steamed puffer fish (Domyoji)

      Western plate

      		Herb-grilled puffer fish

      Platform

      		Puffer fish chirinabe

      Steamed food

      		Steamed puffer fish skin

      Fried food

      		Deep-fried blowfish

      Meal

      		Blowfish rice porridge Vegetable pickles

      Dessert

      		Ice cream
      Rate
      13,200 yen
      Period available:
      December 1st to February 28th

  • Children's set meal

    • Children's set meal

      Menu

      		hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert
      Rate
      1,650 yen(Tax included)
      Period available:
      From 18:00 to 21:00

  • Breakfast

    Have a Japanese breakfast at the inn.Hot rice and miso soup,
    Eating such as dried fish starts in the morning.

    • Breakfast

      Adult(s)

      		Three kinds of small bowls/pottery/pot/salad /Steamed tofu/White rice /miso soup /Vegetable pickles /Natto /Seaweed/Coffee

      Children

      		Wiener/Scrambled eggs/meatball/salad/rice ball/miso soup/juice
      Period available:
      From 7:00 to 9:00

  • Single dish

    • Menu　　*Pre-booking only

      Blowfish Sashimi

      		2,200 yen for 1 person

      Deep-fried Blowfish

      		1,650 yen

      Wagyu (Japanese Beef) Steak

      		100g ¥4,400

      Assorted sashimi

      		5,500 yen(2-3 servings)

      Assorted sashimi

      		11,000 yen(4 to 5 servings)
      Rate
      All prices include tax.