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Meal

Hospitality dishes

The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.
  • 【Limited to Spring】 Rinka Kaiseki Cuisine

    Limited from March 1, 2024 to May 31, 2024!
    Please enjoy this opportunity.
    We can also offer it at lunch parties, so please feel free to contact us.
    *Menu may change due to availability
    • menu

      Sakizuki

      Seasonal small bowl

      structure

      Two-point assortment set

      Futamono

      Stir-fried spring vegetables

      Western plate

      Marlin steak 

      Steamed food

      Steamed egg custard with Sakura Egg

      Fried food

      fried white fish

      Vinegar

      Mozuku vinegar

      Platform

      Yacon ceramic plate

      rice

      white pot rice(Shimonoseki rice)

      Bowl

      Suimono soup

      Pickled Vegetables

      2 types

      Dessert

      Handmade ice cream
      Rate
      4,400 yen(Tax included)
      Period available:
      March 1, 2024 to May 31, 2024
  • 【Limited to Spring】Ryokuyo Kaiseki Cuisine

    Limited from March 1, 2024 to May 31, 2024!
    Please enjoy this opportunity.
    We can also offer it at lunch parties, so please feel free to contact us.
    *Menus may change due to purchasing reasons.
    • menu

      salad

      Sungreen special salad

      Sakizuki

      Seasonal small bowl

      structure

      Three-point assortment set

      Futamono

      Eel Domyoji Temple

      Western plate

      Diced steak Japonais sauce

      Steamed food

      Steamed egg custard with Sakura Egg

      Fried food

      spring vegetable tempura

      Vinegar

      Fried conger eel thinly made

      Platform

      Mozuku hotpot

      rice

      Spring sea bream kamameshi(Shimonoseki rice)

      Bowl

      Suimono soup

      Pickled Vegetables

      2 points

      Dessert

      Pudding
      Rate
      6,600 yen(Tax included)
      Period available:
      March 1, 2024 to May 31, 2024
  • Fuku x Wagyu Kaiseki cuisine

    Recommended for those who want to enjoy a variety of blowfish and meat!
    We can also offer it at lunch parties, so please feel free to contact us.
    • menu

      Sakizuki

      Torakawa pork yolk Shutou

      Zuri

      Puffer fish sashimi

      Futamono

      Jibu-ni of taro and duck

      Western plate

      Japanese black beef steak at Japone sauce

      Steamed food

      Sakura Egg chawanmushi

      Fried food

      Deep-fried torakawa pork ara

      pot

      Puffer fish chirinabe

      rice

      Fuku Kamameshi

      Bowl

      Kikugawa Somen Noodle Soup

      Pickled Vegetables

      Daily

      Dessert

      Handmade ice cream
      Rate
      9,900 yen(Tax included)
      Period available:
      All Year
  • Fuku course

    The light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.
    • menu

      aperitif

      Fugu fin liquor

      Sakizuki

      Seasonal small bowl

      Zuri

      Puffer fish sashimi

      Futamono

      Boiled blowfish

      Western plate

      At the poele anchovy sauce of blowfish

      Steamed food

      Sakura Egg chawanmushi

      Fried food

      Deep-fried blowfish

      Earthenware pot

      Puffer fish dust

      rice

      Fugu porridge(Produced in Shimonoseki rice)

      Pickled Vegetables

      Daily

      Dessert

      Handmade ice cream
      Rate
      13,200 yen(Tax included)
      Period available:
      All Year
  • Children's set meal

    • Children's set meal

      Menu

      hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert
      Rate
      1,650 yen(Tax included)
      Period available:
      From 18:00 to 21:00
  • Breakfast

    Have a Japanese breakfast at the inn.Hot rice and miso soup,
    Eating such as dried fish starts in the morning.
    • Breakfast

      Adult(s)

      Three kinds of small bowls/Grilled fish/pot/salad/White kamameshi/miso soup/Raw egg/Natto/Seaweed/Coffee

      Children

      Wiener/Scrambled eggs/meatball/salad/rice ball/miso soup/juice
      Period available:
      From 7:00 to 9:00
  • Single dish

    • Menu  *Pre-booking only

      Blowfish Sashimi

      2,200 yen for 1 person

      Deep-fried Blowfish

      1,650 yen

      Wagyu (Japanese Beef) Steak

      100g ¥4,400

      Assorted sashimi

      5,500 yen(2-3 servings)

      Assorted sashimi

      11,000 yen(4 to 5 servings)
      Rate
      All prices include tax.